Aria wrote:
>
> Well, I made the pipian sauce. My husband kept spitting out the sauce saying
> that the shells were too tough. He hated it. I thought that it was ok, but
> honestly, nothing special. It wasn't even in the least bit spicy. I have a
> ton of leftovers. Are there pumpkin seeds that are already shelled? At any
> rate, it was a disappointment after all the work. Any suggestions?
>
> Aria


Why didn't you just buy shelled pumpkin seeds?
They are widely available at nearly any grocery or health food store
in the area....

Post the recipe you used?

K.

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