On Sat, 18 Oct 2014 20:33:24 -0400, jmcquown >
wrote:

>I made a pot of lentil soup tonight. Brown lentils, rinsed then cooked
>in a deep pot with sauteed onion and garlic, seasoned with salt &
>pepper. It really doesn't take much more than that. Add water or broth
>or stock to cover well. In this case I added sliced smoked beef sausage
>so I used beef broth. I added frozen spinach just as it was just about
>cooked through.
snip
>
>Jill

I'm going to try the sausage and spinach approach this winter. That
sounds good. Thanks
Janet US