On Mon, 20 Oct 2014 12:15:08 +0100, "Ophelia"
> wrote:
>
>
> "Doris Night" > wrote in message
> ...
> > On Sun, 19 Oct 2014 21:52:44 +0100, "Ophelia"
> > > wrote:
> >
> >>
> >>Not something I have ever made and it sounds wonderful!!! Please share
> >>your
> >>recipes???
> >
> > This is the one I use, Ophelia:
> >
> > http://www.horsesandheels.com/bluebe...d-lemon-glaze/
> >
> > I never do the lemon glaze, though, and if I don't have sour cream on
> > hand I substitute yogurt.
> >
>
> Thanks, Doris. That looks good
))
>
I've found that sour cream and yogurt are absolutely interchangeable,
as are buttermilk and keifer. I have been known to substitute butter
milk or keifer for sour cream or yogurt without changing any
proportions and the end result is always delicious.
--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.