On Mon, 20 Oct 2014 03:07:33 -0500, Alan Holbrook >
wrote:

> Brooklyn1 > wrote in
> :
>
> > http://www.kitchendaily.com/read/tri...maing-grid7%7C
> > htmlws-main-bb%7Cdl21%7Csec1_lnk1%26pLid%3D547723
>
> It appears that searing and then finishing in the oven is the trick to a
> lot of good cooking. I tried doing steaks that way, both your cooking from
> frozen and cooking from thawed, and both were very good. I'll try the fish
> technique soon. I have to note, though, that in a video that followed the
> first one, the woman presenting just seared the fish on both sides and
> plated it without going to the oven first. A little confusing to see two
> videos at the same URL presenting seemingly contradictory information.

Fish doesn't need to be cooked to death.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.