On Saturday, October 18, 2014 1:16:34 PM UTC-4, Emery Davis` wrote:
> On Fri, 17 Oct 2014 06:35:08 -0700, Bi!! wrote:
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> > On Thursday, October 16, 2014 3:22:41 PM UTC-4, Emery Davis wrote:
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> >> On Thu, 16 Oct 2014 10:51:05 -0700, Bi!! wrote:
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> >> > SOunds great Emery. Where does get roebuck these days?
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> >> Hey Bill,
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> >> You know the answer to that. The roebuck comes from the same place
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> >> as
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> >> the plums and blackberries. That's what we call "eat local."
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> >> -E
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> > One of the great pleasures I get from my farm is the local provisions.
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> > Fresh eggs, local heritage breed pork and lamb all from within a mile.
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> > Goat cheese made right down the road, berries in season from our bushes
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> > and plenty of fresh veggies from the garden including the best sweet
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> > corn you can imagine right out our back door. Fresh fish from our pond
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> > (Bass, Crappie and Catfish) and Venison, Turkey,quail and
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> > pheasant.....and mushrooms! We drink a lot of Rhone wines as I find
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> > them to be a perfect fit with game of all types. Enjoy!
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> That sounds like a very similar circumstance, even if separated by the
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> pond! Wish we could get sweet corn though. I brought over seed a few
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> times but I don't think there was really enough sun to ripen properly.
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> Mushrooms, indeed! I know you get morels too, which we don't sadly.
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> Yesterday we had a nice haul of cepes, today some hedgehogs, girolles and
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> lepiotes. Couldn't agree more about Rhones with game; though for
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> tonight's (farm-raised) rabbit I got out a bottle of the Coudert bojo
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> that was discussed here recently.
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> --
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> Questions about wine? Check the FAQ. http://winefaq.cwdjr.net

Beaujolais with rabbit sounds perfect. I usually opt for pinot noir or Chianti or depending on the sauce, chardonnay but I will try Beaujolais next time.