> I also have a great recipe at home from a newspaper for banana bread -
>
> it includes pineapple and coconut.
>

Here it is:

1 cup butter
2 cups white sugar (vary with brown sugar as you please)
4 large eggs
1 cup mashed banana
4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
15-16 oz. undrained crushed pineapple
1 cup shredded coconut


Grease and flour two 9" x 5" loaf pans.

Mix in the usual way, including sifting the dry ingredients.

Bake at 350 for 70 minutes.

If you like, the loaves freeze well.


Lenona.