On Monday, October 20, 2014 9:39:19 PM UTC-7, Travis McGee wrote:

> These are important questions, and you show great courage bringing them
> up. And, of course, rec.food.cooking is exactly the place where weighty
> topics such as these need to be debated. You won't find another forum
> more dedicated to serious discussions of the great dilemmas of these
> troubled times.

Travis, I appreciate this more than you can know. But I noticed that
you didn't feel free to weigh in with your own opinion. Realize that
we are all friends here, all eager to learn and share our knowledge.