Thread: Help with Italian bread
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Bill
 
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Default Help with Italian bread
in article , Randy at
wrote on 04/08/12 11:57:

> I've been trying bake a nice looking and tasting Italian bread like the
> one sold in Safeway called Artesan Rustic Italian. It has a hard crust
> and a chewy center with large air voids. Any ideas? -RP

Use high hydration. 70-75%

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