On Tue, 21 Oct 2014 22:43:51 -0400, pltrgyst > wrote:

> Why you cook prime rib at low oven temperatu
>
> http://www.xhost.org/images/food/PrimeRib1.jpg
>
> http://www.xhost.org/images/food/PrimeRib.jpg
>
> Especially when it's to be accompanied by a monster Turley Peseti
> Vineyard Paso Robles zin, 2009.
>
> (Served with baked potato and butter, sauteed brussels sprouts with bell
> pepper, and followed by an orange birthday cake with chocolate fudge
> icing, made by my wife. 8 )
>
That's one mighty fine looking piece of meat! The sides and dessert
sound great too (but the second picture didn't work for me).

I cooked a steak tonight and served it with baked potato and salad.
The funny part is I topped the potato with crème fraîche instead of
sour cream and hubby thought I'd made the best baked potato he'd ever
tasted in his life.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.