On Tue, 21 Oct 2014 22:43:51 -0400, pltrgyst > wrote:

>Why you cook prime rib at low oven temperatu
>
>http://www.xhost.org/images/food/PrimeRib1.jpg
>
>http://www.xhost.org/images/food/PrimeRib.jpg
>
>Especially when it's to be accompanied by a monster Turley Peseti
>Vineyard Paso Robles zin, 2009.
>
>(Served with baked potato and butter, sauteed brussels sprouts with bell
>pepper, and followed by an orange birthday cake with chocolate fudge
>icing, made by my wife. 8 )
>
>-- Larry
That's perfectly cooked, what a good looking piece of meat.
Janet US