Tara wrote:
>
>I love sips of ice cold pickle juice, so a pickle juice snow cone sounded
>like a good idea. The first few bites were refreshing, but it turned
>into too much of a good thing.

Begs the question what kind of pickle juice... vinegared pickle juice
is disgusting so I'll assume you mean fermented pickle juice... then
the question is what level of fermentation (half/full sour) and then
flavor; garlic, dill, what? But if you're talking some TIAD vinegar
pickle juice then don't bother.