On Mon, 27 Oct 2014 08:33:32 -0700 (PDT), wrote:

> A Mexican senator, congresswoman and author, her birthday was on the
> 24th.
>
> Description of above title:
>
> "In the tradition of the best-selling Monet's Table, Frida's Fiestas
> is a personal account in words and pictures of many important and
> happy events in the life of Mexican artist Frida Kahlo, and a
> scrapbook, assembled by her stepdaughter, of recipes for more than
> 100 dishes that Frida served to family and friends with her
> characteristic enthusiasm for all the pleasures of life."
>
> One customer review says, in part:
>
> "From an unusual recipe for black Oaxacan mole, an exquisite sauce of
> chilies, nuts, spices, tomatoes, garlic, onion and Mexican chocolate,
> to fresh corn tamales, squash blossom budin, lamb with drunken sauce
> and delicious meatballs in chipotle sauce..."
>

I've wanted to make green rice for quite a while and planned to do it
last week (when I made burrito bowls), but was distracted by a 1 year
old and forgot - so I ended up making Mexican style "white" rice
instead. Scroll down to the recipes for green, red and white rice on
page 56.
http://books.google.com/books?id=h1v...page&q&f=false


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.