On Mon, 27 Oct 2014 13:19:34 -0600, Janet Bostwick
> wrote:

> On Mon, 27 Oct 2014 10:50:51 -0700, sf > wrote:
>
> snip
> >
> >I've wanted to make green rice for quite a while and planned to do it
> >last week (when I made burrito bowls), but was distracted by a 1 year
> >old and forgot - so I ended up making Mexican style "white" rice
> >instead. Scroll down to the recipes for green, red and white rice on
> >page 56.
> >http://books.google.com/books?id=h1v...page&q&f=false
>
> It's interesting to see green rice made with cilantro. I've always
> known it as parsley and green onion -- an early spring dish.

That would be a USA/Canadian type American version.
The Mexican one appeals to me.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.