On Wed, 29 Oct 2014 04:44:17 -0700, "Pico Rico"
> wrote:

>
> "James Silverton" > wrote in message
> ...
> >
> > Mostly, shelled, boiled eggs seem to come in packages of two around here.
> > I've not noticed any great difference from ones I have boiled for myself,
> > except the ones I make usually are eaten warm.
> >
>
> I wonder how they get all their shells to come off cleanly. With such an
> operation they surely would not stand being just hit and miss.
>
Eggs that aren't fresh out of the hen are easily peeled.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.