Thread: Mixing bowls
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brooklyn1 brooklyn1 is offline
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Default Mixing bowls

On Wed, 29 Oct 2014 11:32:36 -0600, graham > wrote:

>On 29/10/2014 11:06 AM, Brooklyn1 wrote:
>
>> I have one Pyrex bowl, a 1 1/2 qt, it's my favorie soup/ceral bowl,
>> was my grand mother's. I don't like glass bowls for mixing, I prefer
>> stainless steel, and the set from Williams sonoma is the best I've
>> ever seen: http://tinyurl.com/osce9q9
>> http://www.williams-sonoma.com/products/stainless-steel-mixing-bowls-with-lids/?pkey=e%7CSearchstainless%2Bsteel%2Bbowls%7C709%7C best%7C0%7C1%7C24%7C%7C2&cm_src=PRODUCTSEARCH||NoF acet-_-NoFacet-_-NoMerchRules
>>

>
>These are very high quality:
>http://www.amazon.com/Rosle-1-6-L-De.../dp/B00008WV6H
>
>Note they now say "Engineered in Germany". They used to be made there
>but guess where they are now made.
>Graham


I've seen those at Macy's, the ones from W-S are heavier weight, have
volume markings, but best of all have a flat bottom that makes them
much more stable... and the lids are handy. I never liked any Rosle
products. I bought mine from W-S more than 20 years ago. I use them
often as salad bowls, their height to width ratio makes for them
taking much less fridge space.