On 10/30/2014 10:31 AM, sf wrote:

> I thought pavlova was egg white (a dessert that seems to be popular
> with Brits, not Americans).

So did I. I've had it several times and it's always made with egg
whites. It's a meringue shell with macerated fruit, usually berries, in
side.

When I didn't see it on the menu on my last cruise, the kitchen was kind
enough to make one especially for me. It was wet and not very good, but
I had to eat it up and thank them profusely. :-)




--
From somewhere very deep in the heart of Texas