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Janet Wilder[_4_]

On 10/30/2014 11:14 AM, wrote:
> On Thu, 30 Oct 2014 10:49:36 -0500, Janet Wilder >
> wrote:
>
>> On 10/30/2014 10:31 AM, sf wrote:
>>
>>> I thought pavlova was egg white (a dessert that seems to be popular
>>> with Brits, not Americans).
>>
>> So did I. I've had it several times and it's always made with egg
>> whites. It's a meringue shell with macerated fruit, usually berries, in
>> side.
>>
>> When I didn't see it on the menu on my last cruise, the kitchen was kind
>> enough to make one especially for me. It was wet and not very good, but
>> I had to eat it up and thank them profusely. :-)
>
> That'll teach you
>

For certain!

Next cruise is the river cruise in Europe coming up soon. I will NOT
ask for special desserts.

--
From somewhere very deep in the heart of Texas