Thread
:
Pavlova
View Single Post
#
31
(
permalink
)
Posted to rec.food.cooking
sf[_9_]
external usenet poster
Posts: 61,789
Pavlova
On Thu, 30 Oct 2014 17:25:26 -0300,
wrote:
> On Thu, 30 Oct 2014 11:35:19 -0700, sf > wrote:
>
> >On Thu, 30 Oct 2014 13:10:26 -0300,
wrote:
> >
> >>
> >> Do you mean to tell me you can't buy little containers (250ml) of
> >> fresh whipping cream in the USA ?
> >
> >Of course I can. That's way too much cream to whip for one or two
> >servings.
> It does keep you know
Doe it keep for a year?
> >
> >
> >> I only buy a 1litre size at Xmas.
> >
> >I'd only buy that size if I'm serving it to 20-30 people, which is
> >*never* these days and 8 people would mean leftovers if I whipped up a
> >16 oz carton.
>
> Surprising how it goes somehow over Xmas and NY's - do people not drop
> in to visit you ??
Why would I bake a pie to serve drop ins?
--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
Reply With Quote
sf[_9_]
View Public Profile
Find all posts by sf[_9_]