Hark! I heard Frogleg > say:
> On Wed, 19 Nov 2003 20:25:27 -0700, "Aria" >
> wrote:
>
> >Well, I made the pipian sauce. My husband kept spitting out the sauce saying
> >that the shells were too tough. He hated it. I thought that it was ok, but
> >honestly, nothing special. It wasn't even in the least bit spicy. I have a
> >ton of leftovers. Are there pumpkin seeds that are already shelled? At any
> >rate, it was a disappointment after all the work. Any suggestions?
>
> What you want is shelled pumpkins seeds, often called 'pepitas'. See:
>
> http://bulkfoods.com/beans_seeds.asp
>
> You may be able to find them at health food stores or perhaps a
> Mexican market.

Oh yum, I love pumpkin seeds sauteed in butter, but hate trying to
chew the shell...


--
j.j. ~ mom, gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!