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Pavlova
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sf[_9_]
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Pavlova
On Fri, 31 Oct 2014 01:39:56 -0000, Janet > wrote:
> In article >,
> says...
> >
> > On Thu, 30 Oct 2014 17:25:26 -0300,
wrote:
> >
> > > On Thu, 30 Oct 2014 11:35:19 -0700, sf > wrote:
> > >
> > > >On Thu, 30 Oct 2014 13:10:26 -0300,
wrote:
> > > >
> > > >>
> > > >> Do you mean to tell me you can't buy little containers (250ml) of
> > > >> fresh whipping cream in the USA ?
> > > >
> > > >Of course I can. That's way too much cream to whip for one or two
> > > >servings.
> > > It does keep you know
> >
> > Doe it keep for a year?
> > > >
> > > >
> > > >> I only buy a 1litre size at Xmas.
> > > >
> > > >I'd only buy that size if I'm serving it to 20-30 people, which is
> > > >*never* these days and 8 people would mean leftovers if I whipped up a
> > > >16 oz carton.
> > >
> > > Surprising how it goes somehow over Xmas and NY's - do people not drop
> > > in to visit you ??
> >
> > Why would I bake a pie to serve drop ins?
>
> Because Xmas and NY are sociable holidays when people who have friends
> expect lots to drop in?
>
If I don't expect them, I won't answer the door.
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Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
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