My CSA had this on sale so I bought a small bag but now I can't find a
single recipe that calls for it! All of the recipes that take bread flour
use regular bread flour and then if they are a whole wheat bread, additional
whole wheat flour. Does anyone have any recipes that use this? I would
even be willing to make something with eggs and milk in it for my husband
and daughter if it would use up the flour. I could use the cupboard space!
Thanks!