On 10/31/2014 12:42 AM, sf wrote:
> On Thu, 30 Oct 2014 21:21:01 -0400, jmcquown >
> wrote:
>
>> On 10/30/2014 6:39 PM, sf wrote:
>>> On Thu, 30 Oct 2014 19:21:40 -0300, wrote:
>>>
>>>> On Thu, 30 Oct 2014 16:20:02 -0600, graham > wrote:
>>>>
>>>>> http://www.nytimes.com/2012/11/14/di...nted=all&_r=2&
>>>>>
>>>>> Or: http://tiny.cc/kkdkox
>>>>>
>>>>> I wonder if the owner took any notice.
>>>>
>>>> Like tell us how it really is lolol
>>>
>>> I think the reviewer hasn't bothered to read other Guy Feiri menus.
>>> None of them appeal to me, but I'm obviously not in his target group.
>>>
>>>
>> I don't understand people who eat at restaurants sponsored and touted by
>> television celebrity "chefs". It's just another "celebrity" restaurant
>> chain geared towards shoving more money into their bank account.
>
> Have you never been in the vicinity and wanted to try one (celebrity
> chef's restaurant) just to see what all the hooha was all about?
>>
The closest I ever came was Kenny Rogers Roasters, a rotisserie chicken
restaurant chain. That must have been back in the early 1990's. But
hey, he was a country-western singer, he didn't pretend to be a chef.
The chain didn't last long.

>> What makes Fieri an expert on anything? Who cares if he has a show on
>> television? Yep, I think he's an ass. He wears sunglasses backwards on
>> his head and thinks it looks frosty. A Chef? NIMHO. Restaurant owner?
>> Easy enough to buy into with enough money but difficult to maintain.
>>
> I'm not crazy about him either.
>
I've watched Diners, Drive-ins & Dives a few times. The places are
interesting but I can't stand watching him take huge bites out of
whatever. (Seems it's usually piled-high sandwiches.)

Jill