On Friday, October 31, 2014 2:09:31 AM UTC-4, Julie Bove wrote:
> My CSA had this on sale so I bought a small bag but now I can't find a
> single recipe that calls for it! All of the recipes that take bread flour
> use regular bread flour and then if they are a whole wheat bread, additional
> whole wheat flour. Does anyone have any recipes that use this? I would
> even be willing to make something with eggs and milk in it for my husband
> and daughter if it would use up the flour. I could use the cupboard space!
> Thanks!

You'd better give up on this CSA thing. You seem to have had more trouble with it than it's worth.

Or.....is this another vortex coming up?