On Fri, 31 Oct 2014 18:59:07 -0700, "Julie Bove"
> wrote:

>
> "Julie Bove" > wrote in message
> ...
>
> http://www.greenwillowgrains.com/22-...at-bread-flour
>
> As you can see, it is not whole wheat flour. It is not whole wheat pastry
> flour. It is not bread flour. It is whole wheat bread flour. And as far
> as I can see, there aren't many companies that make it. I have found one
> other company. Apparently there isn't much demand for it and I've read that
> it is hard to find. Well, I found it. Just don't know how to use it. At
> least it is a small bag!

Looks like white whole wheat to me. Maybe this will help you.
http://www.thekitchn.com/whats-the-deal-8-12459
Scroll down to White Whole Wheat Bread Flour for recipes and ideas.
http://www.kingarthurflour.com/flours/


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Avoid cutting yourself when slicing vegetables by getting someone else to hold them.