On Tue, 04 Nov 2014 15:02:09 -0400, wrote:

> On Tue, 04 Nov 2014 10:33:45 -0800, sf > wrote:
>
> >
> >
> >Thanksgiving is one of those holidays that I can't mess around with.
> >Family members have their favorite holiday specific dishes, so heaven
> >forbid I should mess with one or leave it off the menu. I guess I've
> >varied stuffing enough over the years that I get away with minimal
> >changes (Cornbread went untouched the year I tried that). This year,
> >I think I'll try Jacques Pepin's mushroom bread stuffing/dressing and
> >the other one will use pears instead of apples. I may even break with
> >tradition and make pumpkin pudding instead of pumpkin pie... I can
> >hear the howls now!
> >
> >How do you mix up your Thanksgiving meal enough to make it interesting
> >for you and keep your family members happy too?
> >
> >Pear & Sage Stuffing
> >http://www.adventures-in-cooking.com...ears-sage.html
> >
> >Jacques Pepin's Bread-and-Mushroom Stuffing
> >http://www.kqed.org/w/jacquespepin/autumnrecipe2.html
> >
> >Pumpkin Pie Pudding
> >http://www.myrecipes.com/recipe/pumpkin-pie-pudding-0
>
>
> Won't that mean you have to open the door and let 'them' in ??

They aren't dropping by unannounced.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.