On 05/11/2014 12:41 PM, sf wrote:
> On Wed, 5 Nov 2014 17:43:34 -0000, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>>>
>>> Question: the third recipe I saw called for "English mustard", does
>>> that mean Coleman's powder or a prepared English mustard? Is
>>> Coleman's the only brand?
>>
>> There may be other brands but Coleman's is the only one I know. Maybe
>> Graham will know better. Colman produces the powder and premade.
>
> What do they mean when all they say is "English mustard"?
>
>
It'll be Coleman's, usually in powder form. it is very hot when mixed
but loses potency when cooked but lends a piquancy to Shrewsbury sauce.

Ping O: I think sf must have me KFd.
Graham
Graham