"sf" > wrote in message
...
> On Thu, 6 Nov 2014 16:35:52 -0800, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Wed, 5 Nov 2014 23:53:12 -0800, "Julie Bove"
>> > > wrote:
>> >
>> >>
>> >> I don't know if our table was supposed to have been for vegetarians or
>> >> what.
>> >> I was a vegetarian at the time. I can't remember if I was asked about
>> >> this
>> >> or not. I just remember the meat being whisked away quickly and
>> >> nobody
>> >> at
>> >> the table had a chance at it.
>> >
>> > When you select a meal choice prior to the wedding, there's always a
>> > vegetarian option these days. I'm not vegetarian, but that's what I
>> > select because I hate catered food and the vegetarian option is
>> > usually the hardest to destroy. Caterers are getting better though.
>> > The first summer wedding we attended this year had a flame grilled
>> > beef option that was delivered to the table hot, with the perfect
>> > amount of rareness.
>>
>> I never understood why caterers so often use food that doesn't lend
>> itself
>> well to catering. If I were going to do a catered affair I would choose
>> my
>> foods carefully. Things like raw veggies, fruit, cheese, some salads,
>> all
>> are pretty hard to screw up and they transport well. So I would plan for
>> light snacks rather than a full meal.
>
> The food was cooked on site.
>
That's good. Often it isn't.