In article >,
"Julie Bove" > wrote:

> "Mark Storkamp" > wrote in message
> ...
> > <https://www.yahoo.com/health/when-wa...nk-your-teeth-
> > into-a-102277123477.html>
> >
> > Dr. Peter Gibson, who in 2011 linked gluten to gastric distress has new
> > data that undermines that study. It's apparently more complicated than
> > he thought, and gluten isn't the culprit for 99% of people.
>
> Somebody posted a link on another newsgroup that said that even for celiacs,
> gluten isn't the only culprit and it is much more complicated than we think.
>
> But another problem comes from the way that grains are grown, stored and
> transported. Leaves them vulnerable to cross contamination from other
> grains.
>
> Gluten is not a problem for me but rye and barley are.

I just love how one day eating eggs will kill you, then the next day
they're okay again, but don't drink coffee, until that's found to be
beneficial as long as you don't eat bacon. But then it's really not so
bad as long as you avoid sugar, but next we hear sugar is better than
the alternative ...

It might make a cynical person think they're just doing this for the
funding.