On Thursday, November 13, 2014 3:59:04 PM UTC-6, Dave Smith wrote:
>
> I made the second batch today. It looks great. I learned years ago that
> it is not a good idea to taste it when it is fresh. The texture and
> taste aren't there. It takes at least a month for those things to develop.
>
>
I've got 3 or 4 in the freezer that I need to get out so it will free up some space. I'm sure they need to be soaked but not sure what would be good to soak them with. I see lots of recommendations; what's yours??