On Mon, 17 Nov 2014 07:19:55 -0600, Janet Wilder >
wrote:

> On 11/16/2014 9:44 PM, John Kuthe wrote:
>
> > Home made cranberry sauce is so easy! Recipe's right on the bag. I put
> > some Chambord in, YUM!
>
> I like a little Grand Marnier in my cranberry sauce. The alcohol cooks out.

I like that idea. A little Grand Marnier (maybe a T or two, but no
more than that) was the trick to an orange pineapple marmalade recipe
that I lost years ago.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.