On Mon, 17 Nov 2014 10:18:52 -0800, "Cheri" >
wrote:

> >
> > I usually buy some extra turkey necks and gizzards and make the broth base
> > for the gravy from that, adding drippings when the turkey is done. It
> > makes a very flavorful gravy.
>
> Yes, I have turkey necks too, but no gizzards yet.
>
Necks are fine (even better when roasted first). Be sure to strip
some meat from them... it contributes to a great gravy. My husband
always requires mushrooms in gravy too. It doesn't matter what kind.
Roasted or sautéed, if I make gravy - it needs mushrooms and I have
grown to agree with him. Yes, we've been married *that* long.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.