Becca EmaNymton wrote:
>
>Chicken in a can, I will have to ponder that.

What's to ponder... do you eat canned tuna? Canned chicken breast is
solid white meat, very good made up in any way you'd use solid canned
tuna; excellent chicken salad, great chicken tetrazinni. Try it,
costs much less than canned tuna too. I like it in hot/cold pasta
dishes. Ponder these:
http://allrecipes.com/recipes/everyd...anned-chicken/