On 11/17/2014 1:55 PM, Janet Wilder wrote:

> Amount Measure Ingredient
> -------- ------------ --------------------------------
> 1 1/2 cups almond meal
> 3 tablespoons melted butter
> 3 tablespoons Splenda or sugar
>
> Heat oven to 350 F. Melt the butter (if the pie pan is microwave safe,
> melt the butter in it) and mix the ingredients up in the pan and pat
> into place with your fingertips.
>
> Bake for about 10 minutes until the crust is beginning to brown. After 8
> minutes, check every minute or so, because once it starts to brown it
> goes quickly.
>
> NOTES : This is a very easy pie crust to make. This works best for a 9"
> pie pan. If you have an 8" one, the crust will be a little thicker, or
> you can cut back on the ingredients a bit.
>
I have a big sack of almond flour in the freezer - I think I'll try this!