sf > wrote in
:

> On Tue, 10 Aug 2004 03:06:30 GMT, Wayne >
> wrote:
>
>> IMHO, the critical areas are those of seasonings and ingredients
>> that govern consistency. With Sloppy Joes I would watch the
>> quantities of salt and othe seasonings, as well as amounts of
>> whatever liquids are called for; e.g., catsup. As recipes scale up
>> you generally need less of the seasonings and liquids, as the
>> seasonings can be too intense and liquids may not reduce enough in
>> cooking.
>
> Wayne, I can only bask in your glory....
> because you're oh so right!
>
> sf

Why, thank you@

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.