On 11/19/2014 8:31 PM, zxcvbob wrote:
> On 11/19/2014 8:03 PM, wrote:
>> http://www.classico.com/FAQ.aspx
>>
>> Classico said no.
>
>
> Notice it says "our current jars". The current jars don't take canning
> lids.
>
> I have gotten rid of all my old mayonnaise and Miracle Whip jars (at
> least I don't *think* I have any left.) I will keep using my Atlas jars
> until they break or I lose them; they look and feel to me every bit as
> thick as Ball and Kerr jars. You'll have to decide for yourself.
>
> Bob
Me too, Bob. Friends of ours must have eaten Classico sauce for every
meal, they gave us about 30 of those 26 oz jars and they're still with
us. Most of them have had pear mincemeat in them but there's only two
full jars left so the jars will be used for something else.

How's the lovely winter wonderland of Minnehaha coming along? We had a
light frost the other day, nipped the tops of the still producing summer
eggplant and wilted a couple of pepper plants, otherwise it is still
pretty close to summer here. Weather folk keep predicting freeze then we
get mid-fifties again. Chard planted the fall of 2013 is still
producing, I believe we got our money back several times on the purchase
of those chard plants.

Pickled some radishes the other day, just opened the jar yesterday and
tried them, they were nasty! Probably go into the composter today. Yuck!

George