On 11/22/2014 12:42 PM, Dave Smith wrote:
> On 2014-11-22 12:00 PM, James Silverton wrote:
>
>> I wonder where the calories come from in fried squid? Probably what is
>> meant is the calories in a batter crust.
>>
>
>
> I don't see much calamari with what I would call a batter crust, like
> onion rings. The squid is usually soaked in milk and then shaken off and
> dredged in flour, maybe with some corn male added to it.

The question was where does the alleged fat come from? Does squid take
up fat while it s being cooked...I certainly don't know tho' I do like
calamari.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.