On 11/21/2014 6:59 AM, George Shirley wrote:

>
> Pickled some radishes the other day, just opened the jar yesterday and
> tried them, they were nasty! Probably go into the composter today. Yuck!
>
> George


Dear George:

I don't think I have ever had radishes in any form that WEREN'T nasty.
I guess that's my version of Barb's beets. In the past few years, chard
(which my husband likes) and even spinach (which I used to love) taste
very metallic to me, like chewing on tinfoil. (Are you allowed to call
it tinfoil if you are old enough to remember when it wasn't called
aluminum or Reynolds Wrap?)

Haha.

gloria p