> "DavidJ01" writes:
>
I would like to serve a dill
>pickle spear with the sandwich, but because it's wet & "drippy" I need a way
>to package it.

Anyone who has ever wrappped sandwiches commercially would know how to perform
the classic wrap that includes the pickle without it touching the sandwaich or
leaking. It's obvious you have no experience whatsoever in the sandwich shop
business. Unless you gain experience via meaningful employment you are doomed
to failure.


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