> wrote in message
...
> I like to make sausage stuffing for the turkey, but I'm not impressed
> by Jimmy Dean, which is the only brand available here. (I miss Bob Evans,
> and Tennessee Pride.)
>
> Pork butt is on sale, so I was toying with the idea of grinding it up
> and adding my own herbs and spices. Does anyone make their own breakfast
> sausage this way? How about a good recipe?

I do that too, but apart from seasoning, I often use apples and occasionally
onions.

--
http://www.helpforheroes.org.uk/shop/