sf wrote:
>spamtrap1888wrote:
>
>> I like to make sausage stuffing for the turkey, but I'm not impressed
>> by Jimmy Dean, which is the only brand available here. (I miss Bob Evans,
>> and Tennessee Pride.)
>>
>> Pork butt is on sale, so I was toying with the idea of grinding it up
>> and adding my own herbs and spices. Does anyone make their own breakfast
>> sausage this way? How about a good recipe?

Since it's not cured I don't follow a recipe for fresh sausage, and I
mostly make bulk style or pattys... but there are plenty of sausage
recipes on the net... just use one as a general guide, add what you
like as if it was meat loaf.
http://www.alliedkenco.com/Recipes.aspx
http://www.alliedkenco.com/search.as...akfast+sausage

>You want to use breakfast sausage in dressing?

Sagey breakfast sausage is what's mostly used for poultry stuffing.