In article >, Miche
> wrote:
(snip)
> What I _am_ going to do is cook roast hogget (year-old lamb) forequarter
> with all the trimmings for tomorrow evening's dinner. Roast potatoes
> and carrots cooked with the meat, gravy, peas, all that good stuff.
>
> The thing is, I'm going to do it simply and well.
>
> And that may be all the tribute she would want.
>
> Miche

I think you're right, Miche. I've never cooked lamb - yours sounds
delicious.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.