On Tue, 09 Dec 2014 21:06:49 -0600, Janet Wilder >
wrote:

>On 12/9/2014 3:21 PM, koko wrote:
>
>> I have a very small kitchen, and that's one of the few things I give
>> my precious counter space to. I have it at the far end out of the way,
>> but ready for use in a moments notice. I also use it to mix my egg or
>> tuna salads, whisking up dressings etc...
>
>How does one do egg and tuna salad in a stand mixer? I'm curious.
>
>I do egg salad in a bowl with a pastry blender and tuna in a bowl with a
>fork.

For tuna salad I use a fork too... for egg salad I use an egg slicer
and slice each egg both ways. I think using a mixer for either would
just make a big mess to clean up, and lousy salads. I'd rather spend
the dollars on an Evenrude:
http://www.ebay.com/itm/2-HP-EVINRUD...-/141499066205