On Sun, 14 Dec 2014 13:48:01 -0500, Dave Smith
> wrote:

>I made another two dozen mince meat tarts and about 4 dozen shortbread
>cookies. Now..... to not eat them ;-)

I made about 48 lemon ricotta cookies about 10 days ago, and a batch
of ginger shortbread cookies last week. They are in the freezer. So
far I've only eaten one of each every day, so they should last.


I think two kinds of cookies is not quite enough. I'll make either
some jam thumbprints or some ginger snaps sometime this week.

Doris