On Mon, 15 Dec 2014 21:31:59 -0800, Oregonian Haruspex
> wrote:

> I can email my mom and ask her to snap a photo of the recipe from her
> vintage Byerly's cookbook (signed by Don Byerly!) just to see if
> food.com's version is authentic.

That would be an interesting comparison.

--
A kitchen without a cook is just a room