On 12/16/2014 11:40 AM, Moe DeLoughan wrote:
> On 12/16/2014 8:26 AM, Brooklyn1 wrote:
>>
>> I'd not want the "real deal". Thats not a recipe I'd consider, it's
>> definitely a WASTE of expensive wild rice. This Byerly putz is pure
>> TIAD.
>>
>
> You don't know jack about wild rice. Us native Minnesotans know all
> about it - and, as Oregonian Haruspex mentioned, the black paddy-grown
> cultivated 'wild' rice is garbage. The genuine hand-harvested wild rice
> is far superior and not that much more expensive.
>
Yep, the wild rice I have is hand-harvested.

> http://www.bineshiiwildrice.com/GOURMET_WILD_R.htm
>
> Wild rice soup is one of the classic uses of wild rice, along with its
> use as a poultry stuffing, pilaf, and of course, the main component of
> wild rice hotdish.
>
> Also, that wild rice soup is Byerly's signature dish. They're famous for
> it.
>
It's a delicious soup! We tasted it at a restaurant in <gasp>
Minnesota! Of course, Sheldon doesn't like cream soups therefor no one
else should like them, either.

Jill