Default User wrote:

> Gregory Morrow wrote:
>
> > I second the pork tenderloin idea, I would *die* (almost)to be able to
have
> > them up here in Chicago.
>
> You mean the big old breaded Iowa-style sandwiches? Those are great.
>


Yessssssss....

There are bunch of us Illio - Iowans here in Chicago and those breaded pork
tenderloins are what we miss most about Chicago....

I know a LOT of Iowans, they are the nicest people from one of the nicest
states. This past weekend there was a huge street fair in our 'hood
(Halsted St. Market Days)...we were tawkin' about how much money we could
make at that fair if we had a stand selling breaded pork tenderloins and
John Deere t-shirts, caps, 'n stuff....

Heck I'd throw loose meat (Maid Rite) sammiches into the mix, too....

--
Best
Greg