On 12/19/2014 1:41 PM, Travis McGee wrote:
> http://www.nytimes.com/2014/12/21/tr...nd-haggis.html
>
> In Scotland, Guts, Glory and Haggis
(snip)
> During my five-week stay in Scotland, I would seek it out wherever I
> went €” trying it both in its traditional form, as €śhaggis, neeps and
> tatties€ť (haggis, parsnips and potatoes),
Neeps are _not_ parsnips!
They're rutabagas/wax turnips/yellow turnips/swedes.