On 12/19/2014 4:44 PM, Ophelia wrote:
>
>
> "S Viemeister" > wrote in message
> ...
>> On 12/19/2014 1:41 PM, Travis McGee wrote:
>>> http://www.nytimes.com/2014/12/21/tr...nd-haggis.html
>>>
>>>
>>> In Scotland, Guts, Glory and Haggis
>> (snip)
>>> During my five-week stay in Scotland, I would seek it out wherever I
>>> went €” trying it both in its traditional form, as €śhaggis, neeps and
>>> tatties€ť (haggis, parsnips and potatoes),
>>
>> Neeps are _not_ parsnips!
>> They're rutabagas/wax turnips/yellow turnips/swedes.
>
> Indeed they are!!!
>
+1, but I've no great liking for neeps. In fact. the only time I ever
enjoyed them was in a provincial restaurant in Quebec.
--
Jim Silverton (Potomac, MD)
Extraneous "not." in Reply To.