On 12/19/2014 11:25 PM, Ed Pawlowski wrote:
> On 12/19/2014 9:44 PM, Nancy Young wrote:
>
>>
>> But I'd expect a commercial place to be putting the apples
>> through a bath of some sort that would kill germs before processing
>> them. Otherwise we'd be hearing a lot more stories like that apple
>> juice business, and these caramel apples.

> I saw how they are made on Food Factory. The apples had a couple of
> cleanings.

Okay, that sounds right.

> Maybe this outfit took a shortcut or the bacteria was
> introduced at a later point. Plenty of possibilities.

Should be interesting.

nancy