On 2014-12-20 11:41 PM, sf wrote:

>>> she's into
>>> making ice cubes out of booze so drinks aren't diluted with water when
>>> the ice melts.
>>
>> Has she overcome the laws of physics and chemistry?
>> 84 proof liquor freezes at -30F and my freezer does not go that low.
>
> Who said she was using a home freezer to do it?
>


Are you pulling a Julie on us? You were the one who said that she is
into making ice cubes out of booze. Care to tell us how she did it. If
it is a cooking show it should be assumed that she is using things that
are normally found in home kitchens, or perhaps even in commercial
kitchens. Restaurants don't have freezers that go that cold.